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Product

Frozen Meat Unfreezing Machine/Defrosting machine/Thawing Machine
Chicken thawing machine; defrost machine; thawing equipment,
The thawing temperature is from 0~28℃, it could be customized according to the requirement of customers. The thawing machine is suitable for duck meat, chicken meat which contains low fat and protein. Designs of steam inlet, water inlet and sewage outlet could be located referred to factory layout structure.
  • Product Description

Product Show:


Model
 HKJD-1000
 HKJD-2000
Dimensions
 8500*1365*3100 mm
 10500*1365*3100 mm
Power
 6.35 KW
 7.35 KW
Voltage
 380 V-50 HZ(customized)
 380 V-50 HZ(customized)
Frequency transformer
 SIEMENS
 SIEMENS
Thaw pool volume
 4 m3
 4 m3
Steam consumption
 0.1 m3/h
 0.1 m3/h
Steam pressure
 0.3-0.6 Mpa  （DN25）
 0.3-0.6Mpa  （DN25）
Heating temperature
 18-22 ℃（automatic control）
 18-22 ℃（automatic control）
Compressed air pressure
 ≥0.4 Mpa ≥0.4 Mpa
Thawing time

20-40 min

20-40 min
Productivity
0.5-1 T/h
 1.5-2 T/h
Applications
 The machine is mainly used in Duck meat, chicken meat,which containers low fat and protein.
Remark
Any more requirements, Pls contact with us for customization.




Application:






Main Features:


1. Meat could be stirred 360 degree through water bath tunnel, so that the loss of nutrition is low.

2. Meat is thawed by automatic constant temperature 18-24℃ water, which is normal temperature water. The method of thawing could avoid bacteria breeding effectively.

3. The rate of thawed water saving could be up to 20% by automatic recycle filtration.